Code

Description

Unit

REA-BS30S6

Sucrose (Brix) Standard Stabilised 30%, 1.381149

6 x 15 mL

REA-RIBS30S

Refractive Index @20°C°C, 1.38115 Stabilised Sucrose

15 mL

REA-BS35S6

Sucrose (Brix) Standard Stabilised 35%, 1.390322

6 x 15 mL

REA-RIBS35S

Refractive Index @20°C°C, 1.39032 Stabilised Sucrose

15 mL

REA-BS40S6

Sucrose (Brix) Standard Stabilised 40%, 1.39986

6 x 15 mL

REA-RIBS40S

Refractive Index @20°C°C, 1.39986 Stabilised Sucrose

15 mL

REA-BS45S6

Sucrose (Brix) Standard Stabilised 45%, 1.409777

6 x 15 mL

REA-RIBS45S

Refractive Index @20°C°C, 1.40978 Stabilised Sucrose

15 mL

REA-BS50S6

Sucrose (Brix) Standard Stabilised 50%, 1.420087

6 x 15 mL

REA-BS55S6

Sucrose (Brix) Standard Stabilised 55%, 1.43080

6 x 15 mL