Code

Description

Unit

REA-RIBS10S

Refractive Index @20°C°C, 1.34782 Stabilised Sucrose

15 mL

REA-RIBS112S

Refractive Index @20°C°C, 1.34968 Stabilised Sucrose

15 mL

REA-RIBS115S

Refractive Index @20°C°C, 1.35015 Stabilised Sucrose

15 mL

REA-RIBS12S

Refractive Index @20°C°C, 1.35093 Stabilised Sucrose

15 mL

REA-RIBS125S

Refractive Index @20°C°C, 1.35171 Stabilised Sucrose

15 mL

REA-BS25S

Sucrose (Brix) Standard Stabilised 25%, 1.372328

15 mL

REA-BS15S6

Sucrose (Brix) Standard Stabilised 15%, 1.355679

6 x 15 mL

REA-BS30S

Sucrose (Brix) Standard Stabilised 30%, 1.381149

15 mL

REA-BS20S6

Sucrose (Brix) Standard Stabilised 20%, 1.363842

6 x 15 mL

REA-BS35S

Sucrose (Brix) Standard Stabilised 35%, 1.390322

15 mL