Code

Description

Unit

NCS ZC73032

Celery

35 g

NCS ZC73031

Carrot

35 g

NCS ZC73025

Ginseng, (GSB-18)

12 g

NCS ZC73021

Laver, (GSB-14)

35 g

NCS ZC73020

Garlic, (GSB-13)

35 g

NCS ZC73019

Fresh Kidney beans, (GSB-12)

35 g

NCS ZC73018

Citrus leaves, (NIM GBW10020 / GSB-11)

35 g

NCS ZC73017

Apple

35 g

NCS ZC73011

Soy bean

35 g

NIST-3234

Soy Flour

50 g