Code

Description

Unit

NIST-2385

Slurried Spinach

4 x 70 g

LGC7162

Strawberry leaves - Trace elements

20 g

LGC7111

Potato powder - Sulfur dioxide

110 g

IC-INCT-SBF-4

Soya bean flour - Trace elements

50 g

IC-INCT-MPH-2

Mixed Polish herbs - Trace elements

50 g

IC-CS-PR-2

Parsnip root powder - Trace elements (control sample)

20 g

IC-CS-M-4

Mushroom powder - Trace elements (control sample)

20 g

IC-CS-M-3

Mushroom powder - Trace elements (control sample)

20 g

IC-CS-M-2

Mushroom powder - Trace elements (control sample)

20 g

IC-CS-CR-2

Carrot root powder - Trace elements (control sample)

20 g