Code

Description

Unit

MUVA-SeD-05

Boiled sausage - SENSORY TRIANGLE TEST

3 x 200 g

MUVA-SeD-04

Boiled sausage - SENSORY TRIANGLE TEST

3 x 200 g

MUVA-BR-1004

Boiled Sausage (Lyoner)

125 g

MUVA-BR-1003

Boiled Sausage (Liver Sausage)

125 g

NRC-BOVM-1

Bovine Muscle Certified Reference Material

25 g

NIST-1546a

Meat homogenate - Nutrients

4 x 85 g

NCS ZC73035

Pork liver

35 g

NCS ZC73016

Chicken

35 g

NCS ZC71001

Beef Liver

25 g

LGC7243

Pork (10%) in beef

set